How to Write a Cookbook Introduction That Tells Your Story

Every great cookbook starts with a story. Before the first cup of flour is measured, the introduction invites the reader into the kitchen. Whether you're creating a book for your family or a wider audience, the introduction is your chance to explain why these recipes matter.

Start with the "Why"

Why are you writing this cookbook? Is it to preserve your grandmother's legacy? To document your own culinary experiments? To give your children a guide for when they leave home? Being clear about your purpose will help you find your voice.

Share Your Culinary History

Don't be afraid to get personal. Talk about your earliest food memories. The smell of Sunday roast, the sound of the mixer, the chaos of holiday meal prep. These sensory details bring your story to life. Mention the people who taught you to cook—honoring them is often the heart of a family cookbook.

Explain Your Philosophy

What is your approach to cooking? Do you believe in precise measurements or "cooking by feel"? Are you all about quick weeknight meals or slow-cooked feasts? Letting readers know what to expect helps them connect with your style.

Keep It Authentic

You don't need to sound like a professional food writer. Write like you speak. If your kitchen is messy and loud, say so! Authenticity resonates more than perfection. Your family wants to hear your voice in the pages.