Step-by-Step: How to Self-Publish a Family Cookbook

Holding a hardcover book that you created is an incredible feeling. Self-publishing has never been easier, but there are still steps to follow to ensure a professional result.

1. Digitize and Standardize

Consistency is key. Ensure all recipes follow the same format (e.g., ingredients listed in order of use). Use a platform like KeepTheDish to manage this standardization automatically, so you don't have to worry about formatting consistency.

2. Proofreading is Vital

Nothing ruins a recipe like a typo in the oven temperature. Read every recipe aloud. Better yet, have a friend or family member "test" a few recipes to catch missing steps or confusing instructions.

3. Layout and Design

White space is your friend. Don't cram too much onto one page. Give the eye room to rest. High-quality photos should be large and clear. Our platform offers professionally designed templates (Classic, Modern, Handwritten) that handle margins, bleed, and typography for you.

4. Choosing a Printer

You can print locally or use online on-demand services. Look for "Print on Demand" if you only need a few copies, or offset printing if you're ordering 100+. KeepTheDish allows you to export a print-ready PDF that works with any major printing service.

5. The Launch Party

When your books arrive, celebrate! Host a family dinner where everyone brings a dish from the new cookbook. It's a wonderful way to launch the book and taste the results of your hard work immediately.